Andrew Wilson is the co-founder and chairman of Wilson Vale, a privately owned contract catering company. Andrew has been in this role since 2002 and is known for their focus on fresh food and client welfare. Prior to this, they worked as the group sales and marketing director for Avenance plc from 2000 to 2001. Andrew also held the position of general manager for business development at Nelson Hind Catering Management from 1991 to 2001. Andrew Wilson started their career at Sutcliffe Catering in 1980, where they held various roles including trainee manager, operations, training, and sales development until 1991.
Andrew Wilson attended Clarendon College Nottingham. No information is provided regarding the start or end year, the degree obtained, or the field of study pursued at that institution.
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