Allison Jordan

Allison Jordan's work experience includes holding the position of Vice President, Environmental Affairs at Wine Institute since 2004. Allison established the department in 2007 to address environmental and sustainability issues in the wine industry. Allison is also the Executive Director of the California Sustainable Winegrowing Alliance, a non-profit organization promoting sustainability in the industry since 2007. Additionally, they are a Restaurant Founding Partner at Giordano Bros. since 2004 and at The Monk's Kettle - Terra Linda since 2019. Furthermore, they have previous experience as the Vice President and Executive Director at Resource Renewal Institute from 1996 to 2002. Allison also worked as an Analyst/Scheduler at Deloitte in 1996 and as an English Teacher in the Japan Exchange and Teaching Program(me) (JET) from 1993 to 1994.

Allison Jordan's education history includes a Bachelor of Arts degree in Psychology from Allegheny College, which they completed from 1989 to 1993. Allison also participated in a Semester At Sea / ISE program in 1991, although no specific degree or field of study is mentioned for this experience. Allison went on to attend the University of California, Berkeley from 2002 to 2004, where they obtained a Master of Public Policy (M.P.P.) with a focus on Public Policy. Additionally, they obtained a Certificate in Wine Business Management from Sonoma State University, although the exact month of completion is not provided. Allison also completed the WSET Level 2 certification through the Wine & Spirit Education Trust, although the year of completion is unknown. Prior to their higher education, Allison attended Kiski Area High School from 1985 to 1989, although no specific degree or field of study is mentioned for this period.