Noelle Cremers is an accomplished professional with extensive experience in environmental and regulatory affairs. Currently serving as the Director of Environmental and Regulatory Affairs at the Wine Institute since March 2020, Noelle previously held the position of Director of Natural Resources and Commodities at the California Farm Bureau Federation from January 2005 to March 2020. Earlier in the career, Noelle worked as the Director of Industry Affairs at the California Cattlemen's Association from January 2003 to January 2005. Noelle holds a Master’s degree in Agriculture with a focus on Beef Industry Leadership from Colorado State University and a Bachelor's degree from California Polytechnic State University-San Luis Obispo.