Wine Spectator
Bernadett Jancso is an experienced hospitality professional currently serving as the Restaurant and Bar Manager at Freya Coffee Group, the Event Manager at Wine Spectator, and the Food and Beverage Manager at BalaLand Residence Apartmanhotel, all of which began in 2023. Bernadett has also been with Carnival Corporation since 2011 as a Restaurant Hostess, overseeing guest services, managing reservations, and supporting the restaurant management team with administrative tasks. Educationally, Bernadett holds a Bachelor's degree in Cultural Management from NYME ATFK, earned between 2004 and 2006.
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Wine Spectator
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Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics. WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else. In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries. For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.