Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics.

WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors'​ blogs, videos and other original content you won't find anywhere else.

In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries.

For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.

Restaurants

Wine Spectator

Susan Kate

Jan Walsh

Gabriela Saldivia

David Gibbons

Charles Robertson

Chris Cardoso

Bernadett Jancso

Cheryl Lewis

Lisa Aurigemma

The Content Creation Team at Wine Spectator is responsible for producing engaging and informative material that showcases the world of wine. This team curates wine reviews, articles, and multimedia content, ensuring high editorial standards and appealing presentation. They collaborate closely to highlight tasting notes, industry news, and features that resonate with wine enthusiasts, enhancing the magazine's reputation as a leading source of wine information.

Content Creation Team

Content Creation Team

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