Wing & Barrel Ranch
Victoria Campbell is an experienced general manager and director with a diverse background in hospitality and events management. Currently serving as General Manager at Wing & Barrel Ranch since May 2025, Victoria has demonstrated leadership in various roles across esteemed establishments, including as Estate Director at Viansa Winery and Marketplace from September 2018 to June 2025, and General Manager at Ramekins Culinary School, Events & Inn from September 2014 to September 2018. Previous positions include Director of Operations at Levy Restaurants, Events Director at Scott Howard Events & Catering, and Director of Catering at Kinyon! Culinary + Events, as well as at Fairmont Sonoma Mission Inn & Spa and Sacramento Capital Club. Victoria began a notable career in catering management at Grand Hyatt, where tenure lasted nearly a decade.
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Wing & Barrel Ranch
TAKE A SEAT AT OUR TABLE. THE ULTIMATE PRIVATE HUNTING CLUB. Year-round sporting clays, seasonal bird hunting, vintner member gatherings, fine dining, customized shooting and fly-casting instruction, travel experiences, dog training and boarding. Raw natural beauty and timeless traditions set amidst the beauty of California’s wine country, the new clubhouse and other member facilities at Wing & Barrel Ranch will be completed in late 2020. It is inspired by age-old hunting traditions, expressed in fine wine and delicious food. Seasonal bird hunting, year-round sporting clays, winemaker dining series, customized shooting and fly casting instruction, travel programs, dog training and boarding are all part of the benefits of membership. Designed with a hunter’s sensibilities and a connoisseur’s palate, we cater to discerning sportsmen, women and, their families. Discover a rich, storied countryside less than an hour from San Francisco’s Golden Gate Bridge. Discover our world.