Trevor Brost

Trevor Brost is a Process Improvement Engineer at Winona Foods, where responsibilities include leading projects to optimize sealing processes and enhancing efficiency in cheese molding operations. Previously, Trevor held positions at MilliporeSigma as a Pharmaceutical Scientist and at Grande Cheese Company as a Plant Engineer and CAD Engineer, gaining experience in conducting trials, designing projects for process standardization, and collaborating across teams. Trevor earned a degree in Biological Systems Engineering with a focus on Machinery Systems from the University of Wisconsin-Madison.