Devin Gardner

Devin Gardner has a comprehensive background in restaurant management and culinary arts, currently serving as the Restaurant Manager at Wintzell's Oyster House since May 2023. Prior experience includes a role as Hospitality Manager at Dreamland Bar-B-que from March 2015 to May 2023, where food service management, health standards, and cost control were key responsibilities. As Kitchen Coach at Laps on the Causeway (June 2012 - March 2015), Devin focused on kitchen maintenance, product purchasing, and customer satisfaction. Previous positions also include General Manager at The Wacky Shrimp (May 2010 - May 2012), Kitchen Manager at Tacky Jack's (March 2008 - April 2011), and Kitchen Manager at Oysterallas (March 2005 - March 2008), all emphasizing health regulation compliance and operational involvement. Devin holds a Bachelor of Science in Culinary Arts from The Culinary Institute of America and a Class A Pro Driving license obtained from Premier Driving Academy in 2013.