Wintzell's Oyster House
Devin Gardner has a comprehensive background in restaurant management and culinary arts, currently serving as the Restaurant Manager at Wintzell's Oyster House since May 2023. Prior experience includes a role as Hospitality Manager at Dreamland Bar-B-que from March 2015 to May 2023, where food service management, health standards, and cost control were key responsibilities. As Kitchen Coach at Laps on the Causeway (June 2012 - March 2015), Devin focused on kitchen maintenance, product purchasing, and customer satisfaction. Previous positions also include General Manager at The Wacky Shrimp (May 2010 - May 2012), Kitchen Manager at Tacky Jack's (March 2008 - April 2011), and Kitchen Manager at Oysterallas (March 2005 - March 2008), all emphasizing health regulation compliance and operational involvement. Devin holds a Bachelor of Science in Culinary Arts from The Culinary Institute of America and a Class A Pro Driving license obtained from Premier Driving Academy in 2013.
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Wintzell's Oyster House
Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House now celebrates its 84th year as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With nine locations reaching from the Gulf Coast to central and northern Alabama, the walls of all Wintzell’s restaurants are covered with thousands of the founder’s homespun sayings, delivering an atmosphere that’s lively, casual and unmistakably southern.