David Dittmann is currently the Gebietsleiter at WISAG, overseeing key account management in the Nord-West region. With extensive experience in the hospitality industry, Dittmann previously worked as a Betriebskoordinator and Gastronomieleiter at Wisag Business Catering Nord West GmbH & Co. KG from 2018 to 2025, and held positions such as Chef de Partie at Hyatt Hotels Corporation and Radisson Blu, as well as Souschef at Aramark. Dittmann's educational background includes a degree as an IHK Fachwirt im Gastgewerbe from IHK Düsseldorf and an Ausbilderschein nach AEVO, also from IHK Düsseldorf. Additionally, Dittmann trained as a Koch at Hotel Zum Landmann.
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