Belinda Christina

Belinda Christina is a seasoned professional in the food science and product development sector, currently serving as the Lead Product Developer at WK Kellogg Co since October 2023. Previously, Belinda contributed as a Product Developer Scientist at Kellogg Company from October 2014 to October 2023, leading various innovation and renovation projects. Academic experience includes a Master of Science in Food Chemistry from Purdue University and roles as a Graduate Student and Undergraduate Researcher, where Belinda focused on the stability of vitamin C and Listeria monocytogenes invasion mechanisms. Early career experience includes roles as a Product Developer Contractor at PepsiCo and an intern at Kellogg Company and Roquette America, Inc., where efforts were concentrated on improving product quality and nutritional content.