Noe Rizo

Noe Rizo is a seasoned professional in research and development with extensive experience in the food industry. Currently serving as Sr. Director of R&D Operations for Sensory and Chemistry at WK Kellogg Co since October 2023, Noe previously held various senior R&D roles at Kellogg Company from November 2005 to October 2023. These roles included leading initiatives in Natural and Insurgent Brands, Natural and Organic R&D, and overseeing innovation for Ready to Eat Cereals and Toaster Pastries. Noe's earlier experience includes positions at Danone, where responsibilities included managing technical expertise and R&D for yogurts and desserts, and at DuPont as a Development Engineer. Educational background includes a degree in Biochemical Engineering, Food Technology and Processing from Universidad Autónoma Metropolitana.