WK Kellogg Co
Noe Rizo is a seasoned professional in research and development with extensive experience in the food industry. Currently serving as Sr. Director of R&D Operations for Sensory and Chemistry at WK Kellogg Co since October 2023, Noe previously held various senior R&D roles at Kellogg Company from November 2005 to October 2023. These roles included leading initiatives in Natural and Insurgent Brands, Natural and Organic R&D, and overseeing innovation for Ready to Eat Cereals and Toaster Pastries. Noe's earlier experience includes positions at Danone, where responsibilities included managing technical expertise and R&D for yogurts and desserts, and at DuPont as a Development Engineer. Educational background includes a degree in Biochemical Engineering, Food Technology and Processing from Universidad Autónoma Metropolitana.
WK Kellogg Co
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At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder’s passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve.