Wolfgang Confectioners
Michael Coy is a seasoned workforce development and people operations manager currently at Wolfgang Confectioners since June 2021, where responsibilities include company communications, employee engagement, human resources, Spanish translating and interpreting, and the development of training curriculums. Michael's background includes extensive experience as an educator in various school systems from 2002 to 2019, instructing students in Spanish and contributing to curriculum development and committee efforts. Additionally, Michael has experience in the media industry, having served in multiple roles at Fox 43 from 1999 to 2009, and holds a Master of Public Administration from Wilkes University and a Bachelor of Science in Communication and Media Studies from Millersville University of Pennsylvania.
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Wolfgang Confectioners
Wolfgang Confectioners is a co-manufacturer for enrobing, panning, and molding. It is for private label and contract manufacturing. They produce gluten-free, confections, food products, and candies for national retailers and work with innovative confection entrepreneurs to innovate new products, while also providing contract manufacturing servicesfor confectionery companies.