Dana Ray

Dana Ray is an experienced manager in the food and beverage industry with a focus on special events. Currently serving as Manager of Special Events at Wolfgang Puck Catering since March 2015, Dana has held various leadership roles, including Food and Beverage Manager at Silverlakes Park and Director of Food and Beverage at Los Coyotes Country Club. Previous experience includes Operations Manager at The Grand Courtyard, where oversight of venue operations was essential, and Special Event Manager at Contemporary Catering. Earlier roles include Food and Beverage Assistant Manager/Banquet Manager at Mountain Meadows Golf Course and Catering Assistant at Hope Cafe and Catering Kilroy's. Academic credentials include an Associate's Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena and additional studies at the University of Phoenix.