David Robins

David Robins brings more than 20 years of culinary and restaurant experience to his role as Managing Partner, Operations and Corporate Chef- Las Vegas of the Wolfgang Puck Fine Dining Group. A position he has held since 1995, Robins plays an integral role in restaurant development, culinary operations and team building for the company’s Las Vegas-based fine dining restaurants, as well as casual dining concepts domestically and internationally.

In Robins’ current role, he is responsible for restaurant development and overseeing the daily supervision of all dining room operations including front-of-house, staff training and recruitment. Robins has led the opening of five Puck restaurants in Las Vegas and is frequently traveling outside the city to assist his managing partners and operating teams in new restaurant openings, executing Wolfgang’s vision and upholding the quality and consistency of the brand.