Meghan Genevie

Meghan Genevie has extensive experience in the catering and food service industry. Meghan started their career at Starbucks in 2004, where they served as a General Manager for a high-performing store. In this role, they oversaw all operations, managed a team of employees, and implemented strategies to increase sales and control costs.

In 2008, Meghan joined Wolfgang Puck Catering and took on various leadership positions. As an Operations Manager, they coordinated all aspects of restaurant operations, optimized business results, and managed a large team of associates. Meghan then advanced to the role of District Manager, where they led operations for five restaurants/cafes in the Los Angeles district, ensuring compliance with company policies and assisting store managers in achieving goals.

Meghan's most recent role at Wolfgang Puck Catering was as a Regional Director of Operations. In this position, they were responsible for overseeing all business and industry (B&I) operations in the Los Angeles and San Francisco markets. Meghan successfully drove $21 million in revenue annually across multiple locations and managed a large team of salaried and hourly associates. Additionally, they played a key role in new account openings, including construction planning, hiring, vendor management, and setup.

In March 2021, Meghan was promoted to the position of VP of West Coast Operations at Wolfgang Puck Catering, indicating their strong performance and leadership within the company.

Meghan Genevie earned a Bachelor of Arts degree in Communication from the University of Southern California from 2000 to 2004.