Cara Kennedy

Food Safety Quality Manager at Wolverine Packing Company

Cara Kennedy has extensive experience in food safety and animal care, currently serving as the Food Safety Quality Manager at Wolverine Packing Co. since April 2019. Prior to this role, Cara worked as a Compliance Technical Writer at Pfizer and as a Veterinary Technician at Nichols Veterinary Clinic, where responsibilities included drawing blood, administering vaccinations, and advising animal owners. Additionally, Cara participated in an operations leadership trainee program at Boar's Head Brand, served as a Meat Lab Technician at Michigan State University Meat Laboratory, and completed various internships in animal care and laboratory settings. Cara holds a Bachelor's Degree in Animal Sciences with a Minor in Agribusiness and a Bachelor's Degree in General Zoology, both from Michigan State University.

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