Wolverine Packing Company
Phillip Priebe has extensive experience in logistics and warehouse operations, with a career spanning over two decades. Currently serving as a Forklift Driver at Wolverine Packing Co since October 2009, Phillip previously worked at Walmart Distribution Center #6097 as an Order Selector, where responsibilities included dry, perishable, and frozen shipping, as well as operating forklifts for putaway and replenishment. Prior to that role, Phillip was a Product Handler at FedEx Ground, focusing on package sorting and maintenance. Phillip began the career at Vic's World Class Market as a Department Manager from August 1997 to July 2003. Education includes General Studies at Schoolcraft College, although no degree was obtained.
Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.