Wolverine Packing Company
Riley Cronk currently works as the Capital Project Manager at Wolverine Packing Co. since July 2023. Previously, held positions such as Director of Ground Beef Operations and Production Planner at the same company. Also, worked as a Production Scheduler at JBS before joining Wolverine Packing Co. Riley has a Master of Science degree in Food Safety from Michigan State University and a Bachelor of Science degree in Animal Sciences. The professional background includes experience in quality control, production scheduling, and leadership training.
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Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.