Alex Smith

Alex Smith has had a diverse and extensive work experience in the culinary industry. Alex started their career as a Bar Manager at Earls Restaurants in 2008. Alex then worked as a Line Cook/Stage at The James Beard Foundation in 2012. In 2013, they had roles as a Line Cook at ABC Kitchen and later became a Pitmaster/General Manager at Mighty Quinn's Barbeque. In 2015, they served as an Executive Chef/Pitmaster/Consultant at Surf BBQ. From 2017 to 2021, they worked at various establishments including Hometown BBQ, Hudson Table, and Melt BBQ, where they held positions such as Chef Instructor, Pitmaster, and Executive Chef/Pitmaster. Most recently, they have been working as an Executive Chef BBQ Operations at Wonder since 2021.

Alex Smith's education history includes studying Hotel, Motel, and Restaurant Management at New York University. The specific dates of attendance and degree obtained are not mentioned. Alex also attended the Institute of Culinary Education to pursue Culinary Arts/Chef Training. Again, the exact dates and degree information are not provided. Alex has obtained a certification in NYC Food Handlers from the New York City Department of Health and Mental Hygiene in April 2013.