In 1973, Wonton Food Inc. (at that time, West Lake) started with ten employees and a single production line in a production facility on East Broadway in New York City’s Chinatown. As the business grew, Mr. C.S Wong decided to move the business to Williamsburg, Brooklyn in November, 1986, and renamed the company as Wonton Food Inc. with the intention of combining the noodle production and fortune cookie production as one.

For forty years, Wonton Food Inc. has been the largest manufacturer of Noodles, Wrappers, Crispy Noodles, and Fortune Cookies in the United States. The company has over 400 dedicated employees and a nationwide distribution network, serving over 30,000 restaurants in the United States through 300 active distributors.  Today, Wonton Food serves the community throughout the United States and operates five manufacturing plants in New York,  Houston, TX, and Nashville, TN.

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Wonton Food Inc

Wonton Food Inc's headquarters in Brooklyn, NY, United States

Norman Wong

Daron Fitch

Christina Yong

Weilik Chan

Ying Chen

David Rudofsky

Jianzhong Chen

Human Resources

Operations Team

Food & Safety

Sales and Business Development

Wonton Food Inc

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Operations Team

Food & Safety

Sales and Business Development

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