In 1973, Wonton Food Inc. (at that time, West Lake) started with ten employees and a single production line in a production facility on East Broadway in New York City’s Chinatown. As the business grew, Mr. C.S Wong decided to move the business to Williamsburg, Brooklyn in November, 1986, and renamed the company as Wonton Food Inc. with the intention of combining the noodle production and fortune cookie production as one.

For forty years, Wonton Food Inc. has been the largest manufacturer of Noodles, Wrappers, Crispy Noodles, and Fortune Cookies in the United States. The company has over 400 dedicated employees and a nationwide distribution network, serving over 30,000 restaurants in the United States through 300 active distributors.  Today, Wonton Food serves the community throughout the United States and operates five manufacturing plants in New York,  Houston, TX, and Nashville, TN.

3D Technology

Agriculture & Farming

Food & Beverage

Manufacturing

Restaurants

Wonton Food Inc

Norman Wong

Daron Fitch

Christina Yong

Don Mehaffey

Weilik Chan

Jeff Yang

Andre Marti

Ying Chen

David Rudofsky

Jianzhong Chen

The Food & Safety team at Wonton Food Inc. ensures that all products adhere to stringent health and safety standards. They oversee the implementation of food safety protocols and conduct regular inspections to maintain compliance with industry regulations. This team also works on innovative solutions for product safety, quality improvement, and environmental sustainability, supporting the company’s commitment to excellence and consumer well-being.

Food & Safety

Human Resources

Operations Team

Food & Safety

About

Team members

Other teams at Wonton Food Inc

Human Resources

Operations Team