Rohan Pereira

Rohan Pereira has extensive experience in the hospitality industry, working in various managerial positions at establishments such as Woodfield Boca Raton, Frenchman's Creek Beach and Country Club, and Crowne Plaza Baton Rouge. With a background in International Hospitality Management and Administration, Rohan has demonstrated expertise in overseeing food and beverage operations, banquet management, and bar operations. Throughout their career, Rohan has excelled in roles ranging from Assistant Steward to Food and Beverage Manager, showcasing strong leadership and organizational skills.