Suketu Raikar

Suketu Raikar is an experienced Food and Beverage Manager currently involved in the pre-opening team for a dual-branded property at Radisson Hotel Group since September 2024. Prior roles include Food and Beverage Services Manager at The Lensbury Resort and Arora Hotels, and Restaurant Manager at DoubleTree by Hilton London Islington, where responsibilities encompassed managing restaurant operations and overseeing room service. Suketu has a solid background in the hospitality industry with experience in various managerial positions across several hotel chains, beginning as a Trainee Food and Beverage Supervisor at Holiday Inn York. Educational qualifications include an MBA from Queen Margaret University and a BSc in Hospitality and Tourism Management from Alagappa University.