Cynthia Kellett

Cynthia Kellett is an experienced hotel and restaurant management professional with a diverse background spanning over three decades. Currently serving as General Manager at WoodSpring Hotels since March 2016, Cynthia focuses on protecting and enhancing hotel assets through effective maintenance, security, housekeeping, and capital budgeting. Prior experience includes General Manager roles at Intown Suites Fairfield, where Cynthia achieved a record sold-out period with rate increases, and at la Madeleine Country French Cafe, overseeing all restaurant operations. Earlier in the career, Cynthia held positions such as Stack Manager at Applebees International and Eat Manager at Jillian's Entertainment, showcasing a strong foundation in staffing, marketing, and operational efficiency. Additionally, as Executive Chef General Manager at Youell's Oyster House, Cynthia was responsible for all operational aspects, including purchasing, marketing, and menu creation.