Ron Lawrence is an experienced hotel and restaurant management professional with a diverse background in the hospitality industry. Since 2016, Ron has served as the General Manager of WoodSpring Hotels, focusing on maximizing guest satisfaction and optimizing revenue. Prior roles include General Manager positions at Extended Stay America, first cup llc, and Holiday Inn Hotel & Suites, where responsibilities encompassed overall hotel operations and guest satisfaction. Notably, Ron was the Owner of White Star Line Restaurant and Windjammer Lounge and General Manager at Atlantic Beach Park and Resort, where responsibilities included overseeing various facilities and achieving financial performance objectives. Ron's experience also includes significant achievements, such as increasing beverage revenue by $120,000 at Coco's Bakery and Restaurant, where Ron held the role of Assistant Restaurant Manager and Banquets Manager. Ron's career began after graduating from Westerly High School in 1983, with early experience as Assistant Director of Food and Beverage at Foxwoods Resort Casino.
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