Jessie Leduc

Jessie Leduc is a Registered Dietitian at Woodstock Hospital, a position held since September 2019. Prior experience includes a Dietetic Internship at Hamilton Health Sciences and serving as a Nutrition Assistant at the Robarts Research Institute, where support was provided to the Lipid Genetics Clinic. Additional roles include Clinical Research Assistant at London Health Sciences Centre, Research Assistant at Brescia University College, Facilitator of the Tomorrow's Chef Program at Woodstock and Area Community Health Centre, Assistant Curator at The Beachville District Museum, Special Events Assistant at the MS Society Grand Erie Chapter, Guest Attendant at Chartwell Retirement Residences, and Receptionist at Rwf Industries. Jessie Leduc earned a Bachelor’s Degree in Dietetics from Brescia University College between 2016 and 2017.