Woolworths
Robyn Buntting is an accomplished Senior Food Technologist with extensive experience in the food industry, currently working at Woolworths since July 2016, specializing in poultry and seafood technology. Prior roles include serving as Senior Food Technologist and Quality Assurance Manager at Crest Choice Chicken from May 2013 to June 2016 and Quality Manager at Supapackers from January 2012 to January 2013. Robyn also has a background in operational management systems, having worked as an Administrator at County Fair from June 2009 to December 2011. Educational qualifications include a Bachelor of Science in Food Science from the University of Stellenbosch (2003-2008) and a matriculation exemption from Knysna High School (1998-2002).
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Woolworths
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Woolworths offers a unique blend of food, fashion, beauty and homeware. Since 1931, we’ve found ways to do better, think bigger, inspire more, care more. As we continue to innovate and evolve, our commitment to quality will never change. Woolies Exceptional Quality™ is the driving force of every decision we make, product we sell and customer we serve. Our values inform what we stand for and underpin everything we do. And our duty to leave the world and our community in a better place than we found it means that sustainability, transparency and ethical practices sit at the heart of our business. Join us and our creative, innovative, passionate and dedicated 34 000 strong staff on our journey to be a leading retailer in the southern hemisphere.