Antonio Lloréns

Antonio Lloréns is an expert in food and beverage with extensive experience spanning over forty years, primarily in prestigious restaurants, cafeterias, and major events within the Hotel F&B sector at Meliá Hotels. Lloréns holds a degree in Contemporary Humanities and has completed more than one hundred specialized courses in hospitality and tourism. Additionally, Lloréns is an educator, serving as a professor for the Expert Course in Dining Room Management at Gastrouni and as a collaborator at the Universidad de Alicante. Lloréns also engages in public speaking and writing roles, participates as a volunteer with World Central Kitchen, and recently took on the position of Corporate Director of Food and Beverages at Rosa Hotels.