World Cocoa Foundation
Sandra Adu-Gyamfi possesses a Bachelor of Arts in Communications from Central University, obtained in 2019. Currently serving as a Communication and CFI Program Assistant at the World Cocoa Foundation since August 2021, Sandra has gained valuable experience in organizational communications. Prior to this role, Sandra held a position in Regional Management at Newmont Goldcorp Corporation during the summer of 2018, contributing to project management and regional operations.
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World Cocoa Foundation
The World Cocoa Foundation (WCF) is an international membership organization whose members span the entire global cocoa and chocolate sector, including farmer cooperatives, cocoa processors, chocolate manufacturers, supply chain companies and other companies worldwide. Our vision is to be a catalyst for a thriving and equitable cocoa sector that is collaborating to improve farmer income, reverse deforestation, and combat child labour.