World Cocoa Foundation
Elizabeth Howard is an Environmental Associate at the World Cocoa Foundation, where responsibilities include enhancing the sustainability and resilience of cocoa supply chains and collaborating on initiatives addressing climate change and deforestation. Previous roles include developing value chains for organic waste at Working Landscapes, interning for the Coexistence Project at Defenders of Wildlife, and serving as a Tropical Ecology Research Assistant at Duke University. Other experiences include outreach coordination for sustainability at Catawba College, conducting independent research on mercury biosensors, and interning at Biosphere 2 as part of a National Science Foundation program. Elizabeth holds a Master of Environmental Management from Duke University and a Bachelor's degree in Environmental Science and Biology from Catawba College.
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World Cocoa Foundation
The World Cocoa Foundation (WCF) is an international membership organization whose members span the entire global cocoa and chocolate sector, including farmer cooperatives, cocoa processors, chocolate manufacturers, supply chain companies and other companies worldwide. Our vision is to be a catalyst for a thriving and equitable cocoa sector that is collaborating to improve farmer income, reverse deforestation, and combat child labour.