Tate Carlson

Tate Carlson has extensive experience in agricultural management and veterinary care, currently serving as a George Washington Carver Intern at The World Food Prize Foundation since January 2016. Since December 2010, Tate has managed operations at Carlson Cattle Farms, including mixing feed rations, administering vaccinations, diagnosing illnesses, assisting with calf births, and operating equipment for crop production. Additionally, Tate has worked as a vaccination technician at McKenna Farms since December 2009, focusing on administering vaccinations to hogs to prevent viral infections. Tate holds a degree in Global Resource Systems with a focus on Soil Science and Agronomy from Iowa State University, completed in 2019.