Abigail Seiler

Abigail Seiler is a seasoned communications professional with extensive experience in public relations and media outreach. Currently serving as the Deputy Director of Public Relations at World Food Program USA since April 2022, Abigail is responsible for enhancing brand awareness through media relations and thought leadership initiatives. Previous roles include Communications Director at Food & Friends, where Abigail oversaw branding and media relations, and Media and Communication Manager at Center for Food Safety, focusing on press outreach strategies. Abigail's background also includes teaching communication courses at the University of Maryland and various communication-related positions in non-profit organizations. Educational qualifications comprise dual master's degrees in Communication and Anthropology of Food, along with a bachelor's degree in Communication.