Jocette Arıbeyi

Jocette Arıbeyi is an experienced food writer, recipe developer, and content creator focused on Turkish cuisine, influenced by six years of living in İstanbul and İzmir. Currently serving as a Food Writer/Recipe Developer/Content Creator for Taste Jo Food and a Content Development Specialist at World Relief, Jocette specializes in creating grant proposals and reports while managing key deliverables. Previous roles include Cooking School Moderator and Coordinator at Christopher Kimball's Milk Street, Cooking Instructor at The Cookery Texas, and Senior Account Executive at Ketchum, where strategic public relations for food and agriculture clients was key. Jocette's writing contributions span various platforms, including Tasting Table and Table Magazine. Academic credentials include a Bachelor of Science in Hospitality Administration/Management from Boston University and a Master's in Gastronomy from the same institution, complemented by Turkish language studies at Ankara University.