World Wrapps
Matthew Blair has a diverse work experience. Matthew started their career as a Founder at World Wrapps in 1993 and later founded The Canvas Cafe/Gallery in 1999. In 2003, they became a Director Sales Trader at JMP Group, where they worked until 2011. From 2010 to 2014, Matthew worked as a Sales Trader at Telsey Advisory Group. Matthew then joined Imperial Capital, LLC as a Senior Vice President from 2014 to 2015. Currently, they are serving as the President of World Wrapps since September 2015.
Matthew Blair attended UC San Diego from 1986 to 1990, where they obtained a BA degree in Economics and History. Matthew also earned a BS in History and Economics from the same institution during the same period.
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World Wrapps
Keith Cox and Matt Blair, two of the four original owners that started the Wrapp craze in San Francisco in 1995, have taken back the brand and are innovating yet again. Both residents of Marin County, they selected the Corte Madera Town Center as the launch location of World Wrapps 2.0. The menu introduces new ethnic wrappers and craveable flavor combinations including house-made, fresh-pressed Flatbread Wrapps, Nori Wrapps and Rice Paper Wrapps. Quesadillas and Global Beverages round out the menu and include Boba Teas, Mango Lassi and Dragon Fruit. In November 2017 the second World Wrapps 2.0 reopened at The Mercado Center in Santa Clara , CA and the Third opened March 2020 in The Marina District of San Francisco.