Ajla Dunga serves as a Project and Event Coordinator at Worldchefs - World Association of Chefs' Societies since January 2023. Previous experience includes a role as a Student Researcher at COMMUNE DE PLOEUC-L'HERMITAGE, where research focused on the valorisation of local potatoes, and as a Marketing and Events Manager at TID Tirana. Additional experience encompasses an Events Coordinator position at Rogner Hotel Tirana, a Sales Executive role at Univers Promotions, and Project Coordinator for the theatre show "Blackbird by David Harrower." Ajla Dunga holds a Master of Science in Food Identity, achieved through various educational institutions, and a Bachelor's degree in Tourism and Hospitality Management from Aleksander Moisiu University.
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