Ajla Dunga serves as a Project and Event Coordinator at Worldchefs - World Association of Chefs' Societies since January 2023. Previous experience includes a role as a Student Researcher at COMMUNE DE PLOEUC-L'HERMITAGE, where research focused on the valorisation of local potatoes, and as a Marketing and Events Manager at TID Tirana. Additional experience encompasses an Events Coordinator position at Rogner Hotel Tirana, a Sales Executive role at Univers Promotions, and Project Coordinator for the theatre show "Blackbird by David Harrower." Ajla Dunga holds a Master of Science in Food Identity, achieved through various educational institutions, and a Bachelor's degree in Tourism and Hospitality Management from Aleksander Moisiu University.
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Worldchefs - World Association of Chefs' Societies
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSOR The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: office@worldchefs.org CONGRESS Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONS Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions. EDUCATION Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others. YOUNG CHEFS DEVELOPMENT Giving young professionals a voice and platform to be heard in the culinary industry around the world.