From our humble beginnings, we are now proud to call ourselves London’s leading specialist’s shellfish supplier and seafood restaurateurs. In 2002 we set out to reintroduce Britain to the joys of eating beautiful seafood, fresh from the sea and to date we have three restaurants across London and a growing online fishmonger, delivering from shore to door.  In addition, our wholesale business delivers fish and shellfish to 300 restaurants. If you are eating great seafood, chances are we supplied it – which means it was swimming last night.

Our food receives the same level of respect – we believe in quality above all else. Each restaurant has its own distinct identity, but our brand values shine through every detail. We have always believed that seafood should be served without fuss, in an informal, warm and friendly setting. Our restaurants and bars are a place to try your first oyster, or share a platter of your favourite dozen with family and friends over good wine and great stories.

Food & Beverage

Restaurants

Retail

Wright Brothers

Wright Brothers' headquarters in London, United Kingdom

Ben Wright

Louis Fahey

Robin Hancock

Owen Searson

Sarah Donovan

Laura Simcox

This department focuses on identifying and pursuing new growth opportunities to enhance commercial success.

Business Development

This department is responsible for managing kitchen operations and food preparation.

Culinary Division

This department focuses on providing dining and beverage services to guests.

Food Service

This department focuses on managing client relationships and overseeing accounts receivable processes to ensure timely payments and customer satisfaction.

Wright Brothers

Org chart

Teams

Business Development

Culinary Division

Food Service

Sales and Accounts

Offices

Wright Brothers

Org chart

Teams

Business Development

Culinary Division

Food Service

Sales and Accounts

Offices

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