Robert Johnson

Robert Johnson has a strong background in senior leadership and business development roles. Robert currently serves as the Vice President of Technical Business Development at WTI Inc. and previously held the position of President at INNOVATIVE SEPARATIONS, LLC. Prior to that, they served as the Sr. Director of Business Development at Red Arrow Products, a Division of Kerry. Robert also worked at Tyson Foods as the Director of Processed Meat Technology.

Robert Johnson completed their Bachelor's degree in Food and Meat Science at Purdue University from 1980 to 1985. Robert then pursued their Master of Science degree in Meat Science at Kansas State University from 1985 to 1987. Later, Robert obtained a Doctor of Philosophy - PhD in Meat Science from Iowa State University in 1993. Additionally, they pursued a second Doctor of Philosophy - PhD degree in Meat Science from Iowa State University's College of Agriculture. The specific start and end dates for this second PhD program are not provided.