Simone Zeni

Simone Zeni currently serves as the Managing Editor for Italian Gourmet since March 2021 and has been a Writing Contributor for WU magazine since February 2012. Previous experience includes a role as a Writing Contributor at Corriere della Sera from October 2020 to October 2021, and as a Senior Web Editor at YAM112003 from December 2017 to February 2021. Simone has also contributed articles to Ristoranti magazine, Pambianco Wine&Food magazine, and Mentelocale.it, among others, showcasing a strong background in food and lifestyle journalism. Notable publications include authored books such as "Le combinazioni alimentari vincenti" and "La dieta dell'anguria." Professional involvement extends to contributions in prominent magazines including Cucina Naturale and Wired.