Daniel Denora

Daniel Denora has extensive work experience in various roles and industries.

Daniel is currently working at WuXi Advanced Therapies as a Technical Writer I since February 2022. Prior to that, they worked at EMSL Analytical, Inc. as an Analyst from April 2019 to February 2022.

Before entering the scientific field, Daniel worked as a Server/Barista at Turning Point Restaurants from September 2018 to April 2019. Daniel also served as the Education and Outreach Coordinator at Lake Champlain Committee Inc from September 2017 to August 2018.

Earlier in their career, Daniel worked as a Server at Frank Anthony's Restaurant from 2012 to 2017. Daniel gained valuable experience as an Intern at MEVO (Mahwah Environmental Volunteers Organization) from May 2016 to September 2016, and as a Teaching Intern at the Food and Agriculture Organization of the United Nations (FAO) from January 2016 to July 2016.

Daniel's earliest work experience was as a Graphic Design Intern at SustainaFest from February 2015 to April 2015. Their diverse background demonstrates their adaptability and willingness to learn in different roles and industries.

Daniel Denora attended the University of Maryland from 2013 to 2017, where they pursued a Bachelor of Science degree in Environmental Science and Technology with a field of study in Ecological Technology. Additionally, they obtained a minor in Sustainability.