Katherine Christie

Katherine Christie has a diverse professional background in various roles including Food Data Nutritionist, Program Lead, Food & Nutrition Data Specialist, Barista, and Student Exercise Physiologist. Katherine holds a Bachelor's degree in Exercise Physiology from UNSW, a Certificate in Writing & Publishing Recipes from Le Cordon Bleu College of Culinary Arts, and is currently pursuing a Graduate Diploma in Human Nutrition from Deakin University. Christie also has experience in customer service as a Cashier and has taught piano.