Mark Jon Magpayo

Mark Jon Magpayo is a seasoned food safety specialist and microbiologist with significant experience in the fields of microbiology and food safety. Currently employed at Wyeth Philippines, Inc. since June 2014, Mark Jon Magpayo has demonstrated expertise in designing and implementing food safety interventions, conducting training on GMP and food safety, and verifying the implementation of HACCP systems. Previous roles include laboratory staff at The Medical City, where skills in isolating and expanding human stem and immune cells were developed, and positions in microbiology at Mead Johnson Nutrition and SGS, focusing on microbiological testing and sample analysis. Mark Jon Magpayo holds a Bachelor’s Degree in Microbiology from the University of Santo Tomas and has cultivated a strong foundation in the industry through diverse and hands-on experiences.