Catherine Martin

Catherine Martin currently serves as the Plant Manager at Wyld, a position held since October 2022. Prior to this role, Catherine worked at Amazon as an Area Manager, focusing on team management to achieve volume and quality goals while emphasizing safety and performance metrics. Catherine also owned Bistro 517, where responsibilities included menu planning, staffing, and event management. Experience in catering was gained as the Catering Manager at Bon Appétit Management Company and the Director of Food and Beverage at Moonrise Hotel, overseeing operations of multiple dining outlets. Earlier career roles included Banquet Manager, Front Desk Supervisor, and Chef De Partie at Triple Creek Ranch, as well as Management Assistant at Enterprise, where completion of the Management Training Program was achieved. Catherine earned a Bachelor of Science in Business Administration with a marketing focus from the University of Montana.