Amanda Gabilondo

Amanda Gabilondo is an experienced food and beverage professional with a strong background in hospitality management. Currently serving as the Food and Beverage Manager at Wyndham Grand Jupiter at Harbourside Place since December 2018, Amanda has also held the position of Food and Beverage Supervisor. Previous experience includes roles as Bartender at Hilton Bonnet Creek and Assistant Food and Beverage Manager at Wyndham Hotels & Resorts from February to December 2021. Additionally, Amanda worked as Lead Bartender at Loews Hotels & Co from June 2016 to November 2018. Amanda holds a High School Diploma in General Studies from Holland Patent Central High School, graduating in 2003.