Carolina Kepley

Carolina Kepley is a highly skilled pastry chef with extensive experience in the culinary arts, currently serving as the Pastry Chef at Casa Playa within Wynn Las Vegas since May 2019, specializing in contemporary Mexican cuisine. Prior experience includes roles as Assistant Pastry Chef at St. Regis Aspen Resort and Pastry Chef positions at Aspen Kitchen, Casa Tua, and Caribou Club, showcasing a robust history in high-end establishments. Carolina's educational background includes degrees in Gastronomy & Culinary Arts from Le Cordon Bleu and ongoing studies in Pastry Arts from Notter School of Pastry Arts, alongside training in Professional Chocolate Showpiece from Chocolate Academy and an Intensive Chocolate Workshop at Atelier Melissa Coppel.