Evanne Soeten

Evanne Soeten is the owner, sommelier, and hostess of "Still or Sparkling," a private dining concept that focuses on bringing the restaurant ambiance to various locations. With experience working in renowned establishments like Restaurant Geranium*** and Restaurant De Juwelier*, Evanne has honed their skills in the hospitality industry. Evanne started their career as a sommelier at Restaurant 212** and has continually strived for culinary perfection. Currently working as a hostess at The Yacht Week, Evanne is also pursuing further education in seafaring and wine expertise.