True Food Kitchen
Kathryn Skeen is an emerging professional in urban and regional planning, currently pursuing a Master of Urban and Regional Planning at Virginia Tech, set to graduate in May 2026. With diverse experience, Skeen has held positions such as Hostess at True Food Kitchen and Cashier at Virginia Tech Dining Services. A significant internship at Cornell University involved researching micromobility parking patterns in Washington D.C. Skeen also served as Education Vice President for Gamma Phi Beta's Eta Epsilon Chapter and worked as an Office Assistant at SCS Engineers, where responsibilities included the digitization of company files. Prior experience includes serving as a Front Desk Attendant at Sport&Health, enhancing customer service skills. Skeen's academic background comprises a Bachelor's degree in Public and Urban Affairs, expected in May 2025, from Virginia Tech.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.