Jennifer Yaga

Jennifer Yaga is a skilled researcher in food biotechnology at Universite de Ngaoundere since October 2019, focusing on developing soy cheese, fish-based cubes, and eggplant wine, with a commitment to producing 100% local consumables. Since June 2022, participation in the YALI Regional Leadership Center East Africa as a jury member underscores involvement in initiatives supporting young African leaders. Additionally, as the production manager at STOP FAIM since September 2020, Jennifer Yaga has played a vital role in creating nutritional porridge to combat malnutrition among children and the elderly. Academically, Jennifer Yaga holds a Master 1 in Food Science and Nutrition from ENSAI and a Bachelor in Food Industrial Engineering from IUT.