Yardbird Group
Patrick Desotelle is an experienced operations and restaurant management professional currently serving as the Director of Operations at Yardbird Group since October 2019. Patrick has held various leadership roles, including Director of Restaurants at Morph Hospitality Group from June 2016 to September 2019 and General Manager at several renowned establishments, such as Le Diplomate with Stephen Starr Restaurant Group and Zaytinya under ThinkFoodGroup. With a solid foundation in business administration, Patrick earned a Bachelor of Business Administration degree from Colorado State University, which complements a diverse career centered around high-profile dining experiences and operational excellence.
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Yardbird Group
Bringing the best American dishes and ingredients from Florida and Georgia to the table since 2011, Yardbird, a 50 Eggs Hospitality Concept, has since garnered the praises of the James Beard Foundation as a semi-finalist for "Best New Restaurant South" and as one of Bon Appétit's "50 Best New Restaurants" in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of "culture-nurturing" dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Traditional American touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.