Yarzin Sella High-End Food Services
Ayelet Carasso is a seasoned professional with extensive experience in the food services and business development sectors. Currently, Ayelet leads Food&Beyond at Yarzin Sella High-End Food Services since March 2021 and co-founded InfinityFresh in 2020. Ayelet has served as Head Of Business Development at Eltivu since 2019 and holds multiple board member positions, including with NaturaGrowth LP and R.E. Underwriting. Ayelet previously co-founded and served as CEO of Genie Enterprise from 2012 to October 2019 and owned SAT Interactive Ltd. from 2000 to 2012.
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Yarzin Sella High-End Food Services
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.