Yarzin Sella High-End Food Services
Lauren Shanley is an experienced culinary operations manager with a strong background in managing food service operations within corporate environments. Currently serving as the Culinary Operations Manager at Yarzin Sella High-End Food Services since January 2024, Lauren is adept at client relationship management, budget balancing, safety implementation, and internal communications. Prior roles include Culinary Operations Manager at Flagship Facility Services, Inc. and positions in research, development, and culinary leadership at various establishments. Lauren holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America and a Bachelor of Fine Arts from Belmont University.
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