Yarzin Sella High-End Food Services
Lauren Shanley is an experienced culinary operations manager with a strong background in managing food service operations within corporate environments. Currently serving as the Culinary Operations Manager at Yarzin Sella High-End Food Services since January 2024, Lauren is adept at client relationship management, budget balancing, safety implementation, and internal communications. Prior roles include Culinary Operations Manager at Flagship Facility Services, Inc. and positions in research, development, and culinary leadership at various establishments. Lauren holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America and a Bachelor of Fine Arts from Belmont University.
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Yarzin Sella High-End Food Services
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.